BERGNER Argent TriPly 20 cm Frypan/Steel Pan, Scratch Resistant, for Spice Tempering/Seasoning, Stay Cool Long Handle, Mirror Finish, Induction Ready, 5-Year Warranty by Bergner

Very sturdy, the pan is smooth and the handle doesn't heat up

It's a heavy pan, which is good. It's not exactly nonstick, but the trick is to keep it on medium to low flame and let the oil get properly hot--and don't flip the eggs, fish or whatever too soon. Then it works pretty well and food doesn't stick as much. Take the same care as you would with a nonstick pan, and it should work fine. The handle stays cool.I'm slowly replacing all my nonstick cookware and I'm quite happy with this one.

It is costly but an good product. Would definitely recommend this particular product to all those who need.

In India, most households use aluminum for cooking not just from a monetary standpoint but also because aluminum (copper too) is a far better conductor of heat than stainless steel and therefore the vessel base heats evenly without having the localized hotspot over the flame area seen in the stainless steel vessels. The consequence of this superior thermal conduction is that the aluminum vessel cooks/fries your food evenly and is less likely to burn your food like stainless steel does.However this comes with one big caveat ie: Aluminum leaches into food and once it enters your system the body has no idea how to eliminate it and these molecules finally get deposited into tissue including brain matter and studies have associated prolonged aluminum ingestion to diseases such as Alzheimer’s. Moreover, using a stainless steel stirring spoon with an aluminum vessel further aggravates the leaching as stainless steel being harder than aluminum easily scratches bits of aluminum off. Using a wooden spoon with aluminum vessels does help prevent this to a great extent….. but I digress….The reason I bought this pan was because, having a sandwiched layer of aluminum between the two stainless steel sheets, you get all the advantages of the even heating of aluminum vessels but your food is only in contact with the far safer stainless steel. Having used the pans for almost a year, I can safely say these were well worth it. I have been trying to migrate from Teflon non-stick pans (due to recent studies regarding carcinogens present in non-stick coatings) and these pans fit the bill perfectly!!!I also bought this one Bergner Stainless Steel Wok with Lid, 28cm and it's equally good!!!

Why I am writing this now !!!! I bought this product in 2021 and tried and tested many things to make it not stick at least in some case , but failed , very disappointing and waste of money . Many of you can think why now this review ! I want to makers to read and solve the problem. It says .. food will not stick but all false . I have seasoned and re seasoned it many times seems nothing will work .

Well, I got his pan after lots of hassles from Amazon. But that is not affecting the product review. The pan looks very elegant, is made up of high quality steel, can be used on stove and induction, is easy to clean and has got superb finishing. The metal is very thick and the pan looks durable. I bought the 20 CMS (diameter) one and it is sufficient for 2-3 members. The price is a bit on higher side, but the quality compensates for that. Probably these utensils will last for more than a decade, so worth investing in them. Made pasta on this, snapshot attached.

Really a good product.Easy to cook and clean the pan.

I have been using this pan since last ten days. I have made omelette,fried eggs,tadka for dal and even sookhi sabzi. It is absolutely user friendly. Food doesn't usually stick to it unless absolutely dry. Don't add cold water to hot pan while cooking or even after.This is a better choice over non stick pans .